![[New Year's Eve Party! Peking Duck and Extra Large Head-on Shrimp Course] Food only, one drink included](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/isf29wbl/35822361/wowz_w435h435.jpg)
[New Year's Eve Party! Peking Duck and Extra Large Head-on Shrimp Course] Food only, one drink included
6000 yen(税込)
(tax included) / per person
- 8品
- 2名~
A luxurious course that allows you to savor sumptuous ingredients such as Peking duck and special dishes made with extra-large shrimp.(Food is served individually.) One drink of your choice included
コースメニュー
◇Appetizer [3 types]
Chilled eggplant with yurin sauce
Drooled chicken
Dried tofu salad
◇Steamed dim sum [3 types]
shanghai xiao long bao
Steamed shrimp dumplings
meat shumai
◇ Peking duck
2 pieces of Peking duck
◇2 seafood dishes
Extra-large head-on shrimp steamed in Guangzhou soy sauce
White fish with premium chili sauce
◇Meat dishes
Stir fried beef with oyster sauce
◇ Meals
Shark fin rice with thickened sauce
◇ Dessert
Today's dessert
■Additional Notes
<Options> (※Orders will be based on the number of people booked)
■ Individual serving available: 500 yen/person
Whole simmered shark fin 3,000 yen/piece
■ Jumbo shrimp with head: 1,200 yen/each
■Shark fin soup 500 yen/person
■ Peking duck 1 piece 800 yen/piece
*If you would like to add any options, please write them in the comments section.
*Please note that the course and optional dishes may be subject to change depending on the availability of ingredients on the day and the season.
■ Options
■Time extension (30 minutes): 500 yen/person
■Time extension (60 minutes): 1,000 yen/person
■ Toast sparkling wine: 500 yen/glass
■ Notes
*Reservations made through other media are not eligible for the benefits.
*If you have not yet registered as a member, please register by the day of the event.
*This plan cannot be used in conjunction with other services.
- 予約可能時間
- 11:00~19:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 two days before your visit
2025/10/28 更新

