[Shark Fin Boiled Course] 7 dishes + sparkling wine toast

[Shark Fin Boiled Course] 7 dishes + sparkling wine toast

8000 yen(Tax included)

*1 person

  • 7items
  • 2persons-

A course to enjoy whole braised shark fin.A plan ideal for entertaining guests of all kinds (food will be served individually)

Course menu

◇Appetizers [3 types]

smoked duck

Drooled chicken

Dried tofu salad

◇Steamed dim sum [2 types]

Taiwan night market dumplings

Shrimp steamed gyoza dumplings

◇ soup

Braised Shark Fin

◇ Peking duck

Peking duck

◇Seafood dishes

Large shrimp with premium chili sauce

(Crab miso chili sauce)

◇ Meat dishes

Stir-fried chicken and vegetables

◇ Meals

Mapo tofu and golden fried rice

◇ Dessert

Today's dessert

■ Additional Notes

<Options> (※Orders will be based on the number of people booked)

■ Whole simmered shark fin 2,500 yen/piece

■ Jumbo shrimp with head: 1,200 yen/each

■Shark fin soup 500 yen/person

■ Peking duck 1 piece 500 yen/piece

■ Whole Hanasaki Crab Served: 3,300 yen/1 crab

*If you would like to add any options, please write them in the comments section.

*Please note that the course and optional dishes may be subject to change depending on the availability of ingredients on the day and the season.

■ Options

■Time extension (30 minutes): 500 yen/person

■ Time extension (60 minutes): 1,000 yen/person

■ Toast with sparkling wine: 500 yen/glass

■Birthday plate: 1,500 yen

■ Notes

*Reservations made through other media are not eligible for the benefits.

*If you have not yet registered as a member, please register by the day of the event.

*This plan cannot be used in conjunction with other services.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 3 days before your visit

2024/03/09 update